Bleasdale Vineyards
Frank Potts Cabernet Blend

4.2(5 reviews)
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Wine styleDry, Full Bodied style of 69% Cabernet Sauvignon/12% Malbec/9% Merlot/9& Petit Verfot/2% Cabernet FrancIndependentIndependent winery
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About this product


This wine is layered and complex with red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets. These characters continue onto the palate, with floral and fruit layers supported by fine oak tannin and lively berry fruit persistence. Balanced, finely structured and perfumed this wine shows considerable length and structure and will benefit from cellaring for 10 to 20 years. Bottled without filtration, decanting 1 hour prior to consumption is recommended.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

80% of reviewers would recommend this to a friend
Average customer rating: 4.2
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