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Banksia Pinot Noir

About this product


Winemakers and brothers Louis & Sholto Broderick named the pinot noir after the Banksia trees that grow along the boundary of the vineyard. The wine is made from grapes that are farmed organically with no additions except for a small amount of sulphur. Whole bunch maceration was used for a portion to add a brighter, aromatic component as well as depth, savouriness and tannin structure.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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