Domaine Du Roc Des Boutires
Pouilly Fuisse

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About this product


The grapes for this wine were grown on clay and limestone soils in the south of Burgundy. The old-vine vineyards here, planted in the late 1950s, are elevated at between 250m and 500m and provide this wine with both maturity and freshness. The grapes are hand-picked and gravity processed as whole bunches before cold (8°C) fermentation. Most of the wine (60%) is aged on lees in second and older-use oak barrels (Allier) for 15 months with some lees-stirring.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
A wine glass used in the body profile infographic
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.

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