Benriach

Smoke Season Single Malt 700ml

Celebrating the time of year where peated spirit runs through Benriach stills, a tradition revived by the distillery over 50 years ago, Smoke Season is a small batch release which captures one of Benriach’s time-honoured production techniques. Both intensely smoked and exquisitely sweet, the special edition has been two-cask matured in both American virgin oak and bourbon barrels - wood types intentionally selected to amplify the toasted sweet notes in Benriach’s smoky spirit. With a new recipe finely tuned by Master Blender Dr. Rachel Barrie, this expression is the most intensely smoked whisky to be released by the distillery.Caramel smoke, oak spice and citrus peel lead on the nose followed by flavours of smoked dark vanilla, seared apple and cinnamon on the palate with lingering charred orange into a sweet and smoky finish.