Forest HillEstate Riesling
About this product
Riesling grapes were picked and sorted by hand. Several picks ensure optimal ripeness across Block 2. The grapes are then mostly whole bunch pressed although a small parcel is destemmed & crushed before pressing. The juice chilled and cold settled. Each parcel kept separate and fermented at cool temperatures between 12 and 15 degrees to retain as much vitality as possible. Once alcoholic fermentation was completed, each parcel is racked
off yeast lees, with a small component left on lees for a short period post ferment. Blended, filtered and bottled in July
Riesling grapes were picked and sorted by hand. Several picks ensure optimal ripeness across Block 2. The grapes are then mostly whole bunch pressed although a small parcel is destemmed & crushed before pressing. The juice chilled and cold settled. Each parcel kept separate and fermented at cool temperatures between 12 and 15 degrees to retain as much vitality as possible. Once alcoholic fermentation was completed, each parcel is racked
off yeast lees, with a small component left on lees for a short period post ferment. Blended, filtered and bottled in July
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
- TypeRiesling
- Size750mL
- RegionGreat Southern
- Current Vintage2021
- Standard Drinks7.396875
- Alcohol Volume12.5%
- CountryAustralia
- StateWestern Australia
- Brand NameForest Hill
- Wine MakerLiam Carmody/Guy Lyons
- ClosureScrew Cap
- Wine BodyMedium Bodied
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