Gaja

Dagromis Barolo 2018

Barolo Dagromis is made up of fruit from multiple vineyards with differing vine ages (planted from the ’60s to early 2000), different exposures and soils. Each vineyard’s fruit has undergone fermentation, maceration and ageing in oak for 12 months before blending and further aged in oak for another 18 months. All these factors create a kaleidoscope of characteristics and complexity to the wine, expressing the two pristine terroirs of Barolo, La Morra and Serralunga.