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St Mary'sShiraz
Dry, Medium Bodied style of Shiraz
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of ShirazPairs well with Cured MeatsEstate grown grapes sourced only from the Terra Rossa soils of St Mary’s Penola vineyard are used in the production of all St Mary’s wines. Small batch ferments, open vats and traditional techniques are used to make our wines.
Estate grown grapes sourced only from the Terra Rossa soils of St Mary’s Penola vineyard are used in the production of all St Mary’s wines. Small batch ferments, open vats and traditional techniques are used to make our wines.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionLimestone Coast
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks9
- Alcohol Volume14.2%
- CountryAustralia
- StateSouth Australia
- Brand NameSt Mary's
- Wine MakerIan Mulligan
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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