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ShinglebackRed Knot Classified Tempranillo
Dry, Full Bodied style of Tempranillo
McLaren Vale, Australia
About this product
Dry, Full Bodied style of TempranilloMcLaren Vale, AustraliaRed Knot Classified Tempranillo is a sophisticated medium-bodied wine, sourced from specific parcles of fruit within out Shingleback Vineyard. Our winemaker carefully blends the individual wine components and enhances them with 12 months' maturation in French and American oak. Displaying rich fruits and hints of spice, with notes of raspberry and plum complemented with savoury characteristics and fine tannins.
Red Knot Classified Tempranillo is a sophisticated medium-bodied wine, sourced from specific parcles of fruit within out Shingleback Vineyard. Our winemaker carefully blends the individual wine components and enhances them with 12 months' maturation in French and American oak. Displaying rich fruits and hints of spice, with notes of raspberry and plum complemented with savoury characteristics and fine tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionMcLaren Vale
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.28
- Alcohol Volume14%
- CountryAustralia
- StateSouth Australia
- Brand NameShingleback
- Wine MakerMark Jamieson
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2022
89 points Halliday Wine Companion
All estate grown, with nine months in oak. This is an open, looser-knit expression of the Spanish hero grape, with some classic cola notes, dark cherry, plum, a little dusty spice. The tannins are instructive but not overly assertive across a wine of generally medium-weighted feel.
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