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Domaine Armand RousseauChambertin Grand Cru 2013
Dry, Full Bodied style of Pinot Noir
Burgundy, France
About this product
Dry, Full Bodied style of Pinot NoirBurgundy, FranceWith its distinctive East meets West blue and gold 1932 designed label, Rousseau’s Chambertin is one of Burgundy’s and the world’s greatest and most sought after wines. With 2.56ha of Chambertin acquired at various times since the 1920s Rousseau is the largest owner of this historic 12.90 ha Grand Cru that lies between Latricieres Chambertin to the south and Clos de Bèze to the north at between 275 to 300 metres. Along with Rousseau’s equally mesmerizing Clos de Bèze, the Chambertin is always amongst the best and most long-lived wines of any vintage and even when young you barely notice the 100% new wood given its power and complexity.
With its distinctive East meets West blue and gold 1932 designed label, Rousseau’s Chambertin is one of Burgundy’s and the world’s greatest and most sought after wines. With 2.56ha of Chambertin acquired at various times since the 1920s Rousseau is the largest owner of this historic 12.90 ha Grand Cru that lies between Latricieres Chambertin to the south and Clos de Bèze to the north at between 275 to 300 metres. Along with Rousseau’s equally mesmerizing Clos de Bèze, the Chambertin is always amongst the best and most long-lived wines of any vintage and even when young you barely notice the 100% new wood given its power and complexity.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionBurgundy
- Current Vintage2013
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NameDomaine Armand Rousseau
- ClosureCork
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2013
95 points
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru from Armand Rousseau had a slight reduction on the nose but underneath lies some gorgeous and ripe redcurrant, strawberry and bay leaf aromas. Very complex, but you need to wait for the aromas to fully get into their stride. The palate is extremely well balanced with fine tannins. It is blessed with wonderful focus and precision, armed with outstanding tension and intensity on the sophisticated finish. This is what we call in the trade: "proper Chambertin." Tasted September 2016. 95 Points Wine Advocate (December 2016)
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