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Nick SpencerP.A.R. Tempranillo
Dry, Medium Bodied style of Tempranillo
Pairs well with Cured Meats
About this product
Dry, Medium Bodied style of TempranilloPairs well with Cured MeatsP.A.R. Tempranillo by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.
P.A.R. Tempranillo by Nick Spencer - P.A.R. Wines prophets a landscape transitioning away from traditional grape varieties and wine styles of previous generations into an exciting tapestry of vineyards growing varieties that are better suited to our changing climate and winemakers crafting wines better suited to our evolving lifestyle and cuisine. P.A.R refers to a latin saying, examine the past, be in the present and look to the future.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeTempranillo
- Size750ML
- RegionHilltops
- Current Vintage2022
- Alcohol Volume13.1%
- CountryAustralia
- StateNew South Wales
- Brand NameNick Spencer
- Wine MakerNick Spencer
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
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