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Arnaud BaillotGevrey-Chambertin
Dry, Full Bodied style of Pinot Noir
Burgundy, France
About this product
Dry, Full Bodied style of Pinot NoirBurgundy, FranceLOCATION
Gevrey-Chambertin is the most northern of the great communes of the
Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Arnaud
BAILLOT Gevrey-Chambertin wines are produced from vineyards lying on
the extension of the slope on which the premier Cru "fonteny" are situated.
TASTING NOTES by Arnaud Baillot
Gevrey-Chambertin is a wine with a beautiful, bright ruby colour.
Intensely fruity on the nose, the aromas are reminiscent of black cherry,
wild blackberry and liquorice. The woody character is subtle and marries
delicately with the other aromas. As the wine evolves, there are more
complex notes, such as mild spice, nutmeg and leather. Later still,
mushroom and damp earth nuances make their appearance. Although
present on the palate, tannin is never astringent but blends itself
harmoniously with the natural freshness and velvety texture of the
wine".
WINE INFORMATION
Grape: pinot noir
Region : AOC Gevrey-chambertin village
Bottle produced : 1200
Winemaking Process : SUSTAINABLE AGRICUTULRE. Manual harvesting with
grape sorting and optimisation of choice of date through parcel-by-parcel
ripeness monitoring. Traditional fermentation of 15 days in stainless steel
tank. NO PUNCHING (PIGEAGE), PUMPING OVER TWICE A DAY UNTIL THE END OF THE
FERMENTATION.
Ageing : 12 Months in Burgundy Oak - 25% of new oak
Bottle ageing : 10 to 15 years
Gevrey-Chambertin is the most northern of the great communes of the
Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Arnaud
BAILLOT Gevrey-Chambertin wines are produced from vineyards lying on
the extension of the slope on which the premier Cru "fonteny" are situated.
TASTING NOTES by Arnaud Baillot
Gevrey-Chambertin is a wine with a beautiful, bright ruby colour.
Intensely fruity on the nose, the aromas are reminiscent of black cherry,
wild blackberry and liquorice. The woody character is subtle and marries
delicately with the other aromas. As the wine evolves, there are more
complex notes, such as mild spice, nutmeg and leather. Later still,
mushroom and damp earth nuances make their appearance. Although
present on the palate, tannin is never astringent but blends itself
harmoniously with the natural freshness and velvety texture of the
wine".
WINE INFORMATION
Grape: pinot noir
Region : AOC Gevrey-chambertin village
Bottle produced : 1200
Winemaking Process : SUSTAINABLE AGRICUTULRE. Manual harvesting with
grape sorting and optimisation of choice of date through parcel-by-parcel
ripeness monitoring. Traditional fermentation of 15 days in stainless steel
tank. NO PUNCHING (PIGEAGE), PUMPING OVER TWICE A DAY UNTIL THE END OF THE
FERMENTATION.
Ageing : 12 Months in Burgundy Oak - 25% of new oak
Bottle ageing : 10 to 15 years
LOCATION
Gevrey-Chambertin is the most northern of the great communes of the
Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Arnaud
BAILLOT Gevrey-Chambertin wines are produced from vineyards lying on
the extension of the slope on which the premier Cru "fonteny" are situated.
TASTING NOTES by Arnaud Baillot
Gevrey-Chambertin is a wine with a beautiful, bright ruby colour.
Intensely fruity on the nose, the aromas are reminiscent of black cherry,
wild blackberry and liquorice. The woody character is subtle and marries
delicately with the other aromas. As the wine evolves, there are more
complex notes, such as mild spice, nutmeg and leather. Later still,
mushroom and damp earth nuances make their appearance. Although
present on the palate, tannin is never astringent but blends itself
harmoniously with the natural freshness and velvety texture of the
wine".
WINE INFORMATION
Grape: pinot noir
Region : AOC Gevrey-chambertin village
Bottle produced : 1200
Winemaking Process : SUSTAINABLE AGRICUTULRE. Manual harvesting with
grape sorting and optimisation of choice of date through parcel-by-parcel
ripeness monitoring. Traditional fermentation of 15 days in stainless steel
tank. NO PUNCHING (PIGEAGE), PUMPING OVER TWICE A DAY UNTIL THE END OF THE
FERMENTATION.
Ageing : 12 Months in Burgundy Oak - 25% of new oak
Bottle ageing : 10 to 15 years
Gevrey-Chambertin is the most northern of the great communes of the
Côte de Nuits. There are 26 Premiers Crus and 8 Grands Crus. Arnaud
BAILLOT Gevrey-Chambertin wines are produced from vineyards lying on
the extension of the slope on which the premier Cru "fonteny" are situated.
TASTING NOTES by Arnaud Baillot
Gevrey-Chambertin is a wine with a beautiful, bright ruby colour.
Intensely fruity on the nose, the aromas are reminiscent of black cherry,
wild blackberry and liquorice. The woody character is subtle and marries
delicately with the other aromas. As the wine evolves, there are more
complex notes, such as mild spice, nutmeg and leather. Later still,
mushroom and damp earth nuances make their appearance. Although
present on the palate, tannin is never astringent but blends itself
harmoniously with the natural freshness and velvety texture of the
wine".
WINE INFORMATION
Grape: pinot noir
Region : AOC Gevrey-chambertin village
Bottle produced : 1200
Winemaking Process : SUSTAINABLE AGRICUTULRE. Manual harvesting with
grape sorting and optimisation of choice of date through parcel-by-parcel
ripeness monitoring. Traditional fermentation of 15 days in stainless steel
tank. NO PUNCHING (PIGEAGE), PUMPING OVER TWICE A DAY UNTIL THE END OF THE
FERMENTATION.
Ageing : 12 Months in Burgundy Oak - 25% of new oak
Bottle ageing : 10 to 15 years
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionBurgundy
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryFrance
- Brand NameArnaud Baillot
- Wine SweetnessDry
- Wine BodyFull Bodied
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