Vino Intrepido
Inherited Trait Metodo Ancestrale Lambrusco

About this product


Lambrusco is both the name of a wine from Italy, as well as a family of grape varieties used in the production of this wine. Though genetically connected each variety brings something a bit different to a wine, hence why they are almost always blends. The most traditional Lambrusco wines complete their fermentation in bottle, whereby the CO2 generated as a by-product is trapped in the bottle. Though slightly spritzy these are not aperitif wines, designed to be had with the food famous in the Emilia region.
Taste profile
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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