Rosenthal RichingsThe Marker Cabernet Sauvignon
Pairs well with Cured Meats
About this product
Pairs well with Cured MeatsLifted bouquet of luscious dark fruits, complex toasty oak, with a splash of mocha. A long voluptuous palate featuring plum and blueberries, supported by well-integrated fine tannins leading to a long flavoursome finish with a touch of dark chocolate.
Lifted bouquet of luscious dark fruits, complex toasty oak, with a splash of mocha. A long voluptuous palate featuring plum and blueberries, supported by well-integrated fine tannins leading to a long flavoursome finish with a touch of dark chocolate.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- Size750mL
- RegionGreat Southern
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateWestern Australia
- Brand NameRosenthal Richings
- Wine MakerCoby Ladwig and Luke Eckersley
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2020
93 points
A powerhouse Cabernet off the Riversdale vineyard showing loads of blackcurrant and dark mocha laden dark chocolate aromas. The palate is tightly woven with firm tannins and a decent lick of oak. A slightly astringent palate character but there is genuine power and fruit concentration also here to support further cellaring.
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.