Kangaroo Island Spirits

Spiced Pudding Gin 700mL

One of our distillers ‘Doogie’ was a baker for 25 years before becoming a distiller and has combined an old family Christmas pudding recipe with his distilling expertise to create a mouth- watering limited edition festive gin. Hints of cinnamon, cloves, mixed spice with bursts of dried fruit. Long, sweet, smooth and balanced. This gin is too good to be mixed. Pour it over ice, enjoy it neat or drizzle it over your pudding and ice cream. But if you are looking for a special cocktail this Christmas, why not try it in a Ginger Bread Sour Ingredients:60mL Spiced Pudding Gin , 5mL Ginger Bread Liqueur , 15mL Lemon Juice 5mL Tonka Bean or Vanilla Syrup , 15mL Aquafaba or Egg White , 3 Drops Orange and Honey Bitters Garnish: Sprinkled cinnamon in a ginger bread cut out, or a cinnamon stick and a piece or orange. Method: Combine all ingredients into the Boston shaker and shake until creamy foam forms on the glass part of the shaker. Double strain and garnish.