Barossa Valley EstateE&E Black Pepper Shiraz
About this product
- TypeShiraz
- Size750ML
- RegionBarossa Valley
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.9
- Alcohol Volume15%
- Langtons ClassifiedExceptional
- CountryAustralia
- StateSouth Australia
- Brand NameBarossa Valley Estate
- Wine MakerRyan Waples
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Gold - Wine Spectator, 92 points - James Suckling & 90 Points - Wine Enthusiast 2023.
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2016
95 points
Like drinking a thundercloud - with hints of bitumen road. Almost too much of everything. Packed full of flavour, with tonnes of dark fruit, licorice strap, toasted oak, bitter dark chocolate, gravelly tannins and a whack of warm alcohol, followed, unsurprisingly, by a healthy sprinkle of black pepper and dark spices. This is not for the faint-hearted. A “big Barossan” by any measure. Calling it “bold” is only halfway to the truth of it. Enjoy this with your favourite cut of aged, char-grilled beef for maximum effect. Diehard Barossa Shiraz drinkers are going to love this.
Vintage 2020
95 points The
One of the most consistently-awarded red wine brands in the world, Barossa Valley Estate’s E&E Black Pepper Shiraz has been awarded 90+ points for 11 years running by Wine Spectator Magazine which also recognised it as one of Australia’s Top 25 Benchmark wines.
Ratings and Reviews
