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Salo WinesChardonnay
About this product
Hand Picked fruit was chilled in the cold room overnight and then whole bunch pressed to a small tank high in the winery. The tank is then rummaged and run to 500 Litre (all second and third use) puncheons by gravity with full juice solids.
Wild fermentation finished in late April and the wine was lightly sulphured a few months later. Post ferment this wine looked incredibly balanced in terms of mid-palate weight and acid so no malolactic fermentation was undertaken.
No stirring, unfined and bottled unfiltered.
Wild fermentation finished in late April and the wine was lightly sulphured a few months later. Post ferment this wine looked incredibly balanced in terms of mid-palate weight and acid so no malolactic fermentation was undertaken.
No stirring, unfined and bottled unfiltered.
Hand Picked fruit was chilled in the cold room overnight and then whole bunch pressed to a small tank high in the winery. The tank is then rummaged and run to 500 Litre (all second and third use) puncheons by gravity with full juice solids.
Wild fermentation finished in late April and the wine was lightly sulphured a few months later. Post ferment this wine looked incredibly balanced in terms of mid-palate weight and acid so no malolactic fermentation was undertaken.
No stirring, unfined and bottled unfiltered.
Wild fermentation finished in late April and the wine was lightly sulphured a few months later. Post ferment this wine looked incredibly balanced in terms of mid-palate weight and acid so no malolactic fermentation was undertaken.
No stirring, unfined and bottled unfiltered.
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
- TypeChardonnay
- Size750ML
- RegionYarra Valley
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.69
- Alcohol Volume13%
- CountryAustralia
- StateVictoria
- Brand NameSalo Wines
- ClosureCork
- Wine BodyMedium Bodied
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