Bass PhillipEstate Pinot Noir 2020
Dry, Light Bodied style of Pinot Noir
About this product
Dry, Light Bodied style of Pinot NoirBASS PHILLIP WINES Estate Pinot Noir, South Gippsland
A complex wine with superb fruit intensity and structure, Bass Phillip’s Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time. The biodynamically managed Estate vineyard is close-planted to 8,500 vines per hectare and cropped at a low one tonne per acre. Soils in the area are free-draining and mineral rich which can encourage high vigour. This, coupled with the region’s high rainfall, can lead to disease pressure; therefore, careful management of the canopy is essential.
A complex wine with superb fruit intensity and structure, Bass Phillip’s Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time. The biodynamically managed Estate vineyard is close-planted to 8,500 vines per hectare and cropped at a low one tonne per acre. Soils in the area are free-draining and mineral rich which can encourage high vigour. This, coupled with the region’s high rainfall, can lead to disease pressure; therefore, careful management of the canopy is essential.
BASS PHILLIP WINES Estate Pinot Noir, South Gippsland
A complex wine with superb fruit intensity and structure, Bass Phillip’s Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time. The biodynamically managed Estate vineyard is close-planted to 8,500 vines per hectare and cropped at a low one tonne per acre. Soils in the area are free-draining and mineral rich which can encourage high vigour. This, coupled with the region’s high rainfall, can lead to disease pressure; therefore, careful management of the canopy is essential.
A complex wine with superb fruit intensity and structure, Bass Phillip’s Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time. The biodynamically managed Estate vineyard is close-planted to 8,500 vines per hectare and cropped at a low one tonne per acre. Soils in the area are free-draining and mineral rich which can encourage high vigour. This, coupled with the region’s high rainfall, can lead to disease pressure; therefore, careful management of the canopy is essential.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionGippsland
- Current Vintage2020
- Standard Drinks8.4
- Alcohol Volume14.2%
- CountryAustralia
- Brand NameBass Phillip
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
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