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Chartron & TrébuchetNuits Saint Georges 1er Cru
Dry, Medium Bodied style of Pinot Noir
Burgundy, France
About this product
Dry, Medium Bodied style of Pinot NoirBurgundy, FranceOriginating from the vineyards located around the town of Nuits-Saint-Georges, renowned for centuries for its production of red Burgundy, this town gave its name to the Côte de Nuits region. The "Les Damodes" parcel is located on a South-East facing slop, which offers optimal sunshine exposure.
Aromas of blackberries, blueberries and aniseed flow into subtle notes of rosemary flowers. The palate is rich, powerful, yet refined, with outstanding velvety tannins. An iron fist in a velvet glove. Match with roast lamb, prime rib eye steak, duck breast or game, and strong cheeses such as Livarot, Munster, Maroilles and Epoisses.
Aromas of blackberries, blueberries and aniseed flow into subtle notes of rosemary flowers. The palate is rich, powerful, yet refined, with outstanding velvety tannins. An iron fist in a velvet glove. Match with roast lamb, prime rib eye steak, duck breast or game, and strong cheeses such as Livarot, Munster, Maroilles and Epoisses.
Originating from the vineyards located around the town of Nuits-Saint-Georges, renowned for centuries for its production of red Burgundy, this town gave its name to the Côte de Nuits region. The "Les Damodes" parcel is located on a South-East facing slop, which offers optimal sunshine exposure.
Aromas of blackberries, blueberries and aniseed flow into subtle notes of rosemary flowers. The palate is rich, powerful, yet refined, with outstanding velvety tannins. An iron fist in a velvet glove. Match with roast lamb, prime rib eye steak, duck breast or game, and strong cheeses such as Livarot, Munster, Maroilles and Epoisses.
Aromas of blackberries, blueberries and aniseed flow into subtle notes of rosemary flowers. The palate is rich, powerful, yet refined, with outstanding velvety tannins. An iron fist in a velvet glove. Match with roast lamb, prime rib eye steak, duck breast or game, and strong cheeses such as Livarot, Munster, Maroilles and Epoisses.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- RegionBurgundy
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.5%
- CountryFrance
- Brand NameChartron & Trébuchet
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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