Devil's Lair
Cabernet Sauvignon

4.7(3 reviews)Write a review
Wine styleDry, Full Bodied style of Cabernet SauvignonRegionMargaret River, Australia
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About this product

With new winemaker Ollie Crawford on board, the newly labelled Devil's Lair Cabernet Sauvignon is 100% fermented in French Oak, 40% of which is new. The wine begins with concentrated cassis and redcurrant on the nose with hints of cedar and spice to give this classic red an imposing presence which continues on the palate with dense brooding flavours and French oak complexity.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

Ratings and Reviews

100% of reviewers would recommend this to a friend
Average customer rating: 4.7
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Customer Reviews
Showing 1-2 of 2 reviews
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A pleasure from first glass to last
Gordo
28 January 2025 - Melbourne
For such a young red, the first taste had me hooked with its balance and initial taste. Nice complexity without being too difficult on the palate, came across as a good bodied, solid red wine. Will hold its own with any foods, loved it from

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I would recommend to a friend
A wonderful Margaret River Cabernet
Graham
25 September 2024 - Briar Hill Victoria
This wine ticks all the boxes for me. Great nose, full of wonderful flavours and a great, long finish. The 2022 is still young but I like the slightly punchy, lively acidic finish it delivers at this stage of its long life. It will mellow

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I would recommend to a friend