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Rymill CoonawarraPioneer Sauvignon Blanc
Dry, Light Bodied style of Sauvignon Blanc
Coonawarra, Australia
About this product
Dry, Light Bodied style of Sauvignon BlancCoonawarra, AustraliaRymill Coonawarra was established in 1974 by Peter Rymill, the great-grandson of the founder of Coonawarra, John Riddoch. This vibrant Sauvignon Blanc opens with passionfruit, nashi pear and crisp green apple, softened by floral jasmine and makrut lime. The palate is textural and refreshing, with a touch of barrel ferment and lees contact adding extra weight and depth. Fresh, bright, and full of lift. Best enjoyed young, especially on a warm day with something fresh and zesty. 100% estate grown 100% certified sustainable
Rymill Coonawarra was established in 1974 by Peter Rymill, the great-grandson of the founder of Coonawarra, John Riddoch. This vibrant Sauvignon Blanc opens with passionfruit, nashi pear and crisp green apple, softened by floral jasmine and makrut lime. The palate is textural and refreshing, with a touch of barrel ferment and lees contact adding extra weight and depth. Fresh, bright, and full of lift. Best enjoyed young, especially on a warm day with something fresh and zesty. 100% estate grown 100% certified sustainable
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.
Dry wines have no trace of sweetness at all.
- TypeSauvignon Blanc
- Size750ML
- RegionCoonawarra
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8
- Alcohol Volume13.6%
- CountryAustralia
- StateSouth Australia
- Brand NameRymill Coonawarra
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
Silver - Australian Cool Climate 2024
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