Huh, seems there was a loading error, sorry about that
To fix this, please
Paringa EstateReserve Shiraz
Dry, Full Bodied style of Shiraz
Mornington Peninsula, Australia
About this product
Dry, Full Bodied style of ShirazMornington Peninsula, AustraliaAn outstanding pinot that needs time to fully integrate." Here we are in 2022 (November tasting) and we can assure you that this rich and powerful wine has fully integrated. The deep flavours have evolved magically from the original bright, youthful red fruit to roast blood plum, root vegetable and spiced cherry with an overlay of exotic sandalwood, pan jus and balsamic. The wine has vitality and layersof interest. Please enjoy over the next 12 months with game meat.
An outstanding pinot that needs time to fully integrate." Here we are in 2022 (November tasting) and we can assure you that this rich and powerful wine has fully integrated. The deep flavours have evolved magically from the original bright, youthful red fruit to roast blood plum, root vegetable and spiced cherry with an overlay of exotic sandalwood, pan jus and balsamic. The wine has vitality and layersof interest. Please enjoy over the next 12 months with game meat.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750mL
- RegionMornington Peninsula
- Current Vintage2006
- Standard Drinks8
- Alcohol Volume14.5%
- CountryAustralia
- StateVictoria
- Brand NameParinga Estate
- Wine MakerLindsay McCall and Jamie McCall
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2006
96 points
Saturated colour; significantly greater volume of flavour than the Estate, even though alcohol is similar; all share the elements of spice and cracked pepper that make these wines so special.
Ratings and Reviews
WRITE A REVIEW
Be the first to write a review.