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Ampersand EstatesPinot Noir
Dry, Light Bodied style of Pinot Noir
Pairs well with Cured Meats
About this product
Dry, Light Bodied style of Pinot NoirPairs well with Cured MeatsMedium crimson with purple hues, the wine is immediately aromatic and complex with red cherries, wild strawberries, paprika, and a subtle truffle-like earthiness. It is medium bodied with fleshy plummy fruit, raspberry coulis, pomegranate and a hint of Moroccan spice. A beautiful tension between pithy acidity and fine structural tannins provides great length and interest.
Medium crimson with purple hues, the wine is immediately aromatic and complex with red cherries, wild strawberries, paprika, and a subtle truffle-like earthiness. It is medium bodied with fleshy plummy fruit, raspberry coulis, pomegranate and a hint of Moroccan spice. A beautiful tension between pithy acidity and fine structural tannins provides great length and interest.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- TypePinot Noir
- Size750ML
- RegionPemberton
- Current Vintage2022* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.95
- Alcohol Volume13.4%
- CountryAustralia
- StateWestern Australia
- Brand NameAmpersand Estates
- Wine MakerMicheal Ng
- Food MatchCured Meats
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyLight Bodied
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