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Amber Gris

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About this product


100% Pinot Gris saw just three days on skins, with lots of gusto for extraction, then was drained and pressed. Fermentation was natural with no temperature control. The wine was then matured for three months in combination of 2000L wooden casks and barriques. Unfined and unfiltered.
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.

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