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Jim BarryThe Armagh Shiraz 2009
About this product
The authentic and beautifully-concentrated Classified The Armagh Shiraz, is a powerfully-compressed wine that explodes with aroma and flavour. Intense, plush and generous,the oak is hidden behind curtains of deep, ripe, intense fruit and extraordinarily fine, structured tannins.
The vineyard is hand-harvested, with several passes, to achieve optimum ripeness and flavour profile. Vinification takes place in two-tonne, open-top fermenters with heading-down boards. Regular rack-and-return and pump-overs take place to optimise extraction of colour and flavour; in some vintages post-ferment maceration may be an option. At completion of fermentation the wine is pressed off and matured in a combination of new and old French and American oak hogsheads for 13 to 19 months.
The vineyard is hand-harvested, with several passes, to achieve optimum ripeness and flavour profile. Vinification takes place in two-tonne, open-top fermenters with heading-down boards. Regular rack-and-return and pump-overs take place to optimise extraction of colour and flavour; in some vintages post-ferment maceration may be an option. At completion of fermentation the wine is pressed off and matured in a combination of new and old French and American oak hogsheads for 13 to 19 months.
The authentic and beautifully-concentrated Classified The Armagh Shiraz, is a powerfully-compressed wine that explodes with aroma and flavour. Intense, plush and generous,the oak is hidden behind curtains of deep, ripe, intense fruit and extraordinarily fine, structured tannins.
The vineyard is hand-harvested, with several passes, to achieve optimum ripeness and flavour profile. Vinification takes place in two-tonne, open-top fermenters with heading-down boards. Regular rack-and-return and pump-overs take place to optimise extraction of colour and flavour; in some vintages post-ferment maceration may be an option. At completion of fermentation the wine is pressed off and matured in a combination of new and old French and American oak hogsheads for 13 to 19 months.
The vineyard is hand-harvested, with several passes, to achieve optimum ripeness and flavour profile. Vinification takes place in two-tonne, open-top fermenters with heading-down boards. Regular rack-and-return and pump-overs take place to optimise extraction of colour and flavour; in some vintages post-ferment maceration may be an option. At completion of fermentation the wine is pressed off and matured in a combination of new and old French and American oak hogsheads for 13 to 19 months.
- TypeShiraz
- Size750ML
- Current Vintage2009
- Standard Drinks8
- Alcohol Volume13.5%
- CountryAustralia
- Brand NameJim Barry
- ClosureCork
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