Château La Coste

Rose dune Nuit

Mechanical harvesting. Low temperature pressing with gas inerting. Must fermented and short matured in temperature-controlled stainless steel vats on fine lees to preserve freshness and fruits aroma. Fruits dominate on the nose, with aromas of white and red fruits. Round in the mouth with lots of volume on the palate and a lovely freshness on the finish.Pair with seafood dishes; Octopus carpaccio with olive oil and lime, Anchovy and sardine pissaladière, Sea bream ceviche with pomegranate, Seafood soup with saffron.