Massenez

G.E Creme De Cassis 500mL

The name shows a specific appellation: Dijon is the heart of Burgundy, France. By law, cassis liqueur labelled “crème de cassis de Dijon” has to be made from fruits grown in Burgundy, using the particularly suited cassis variety “Noir de Bourgogne”, no additives nor colorants. Massenez’ Cassis is absolutely gorgeous, syrupy, and your perfect Cassis for a kyr (add a drop to a white wine), kyr royale (add a drop to a sparkling) or on ice cream (deliciout on vanilla). Massenez is a professional quality liqueur, used by top bars and restaurants across Australia and the world. This brand has been introduced to Melbourne in the 1990’s, and Sydney quickly took it on board, for the pleasure of bartenders, restaurateurs and discerned consumers alike!