Three Horn

Viking Blood Mead

This barrel aged dry mead has been fermented with Cherry, Hibiscus and Pomegranate creating a crisp and clean taste. Historically Vikings created their own Mead using honey, herbs and berries, this was their drink for all occasions including there many bloody victories. In Ode to these times, we have created our very own “Viking Blood Mead”
Best served chilled however can be enjoyed at room temperature.