Paul Jaboulet AînéSaint-Joseph Le Grand Pompée Rouge
Dry, Medium Bodied style of Shiraz
About this product
Dry, Medium Bodied style of ShirazFounded in 1834 by Antoine Jaboulet, Paul Jaboulet Aîné is an iconic Rhône Valley estate, managed by Caroline Frey since 2006 with a focus on holistic viticulture and pure terroir expression. Made from 100 percent Syrah and aged for 12 months in oak and stainless steel, this wine features an elegant bouquet of raspberry, black cherry, violet, cracked black pepper, and subtle licorice. It delivers a supple, medium-bodied frame with fine-grained tannins and granitic minerality. Often called the Affordable Hermitage, it offers classic structure and character with a polished finish.
Founded in 1834 by Antoine Jaboulet, Paul Jaboulet Aîné is an iconic Rhône Valley estate, managed by Caroline Frey since 2006 with a focus on holistic viticulture and pure terroir expression. Made from 100 percent Syrah and aged for 12 months in oak and stainless steel, this wine features an elegant bouquet of raspberry, black cherry, violet, cracked black pepper, and subtle licorice. It delivers a supple, medium-bodied frame with fine-grained tannins and granitic minerality. Often called the Affordable Hermitage, it offers classic structure and character with a polished finish.
Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry wines have no trace of sweetness at all.
- TypeShiraz
- Size750ML
- RegionRhone Valley
- Current Vintage2024* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13%
- CountryFrance
- Brand NamePaul Jaboulet Aîné
- ClosureCork
- Wine SweetnessDry
- Wine BodyMedium Bodied
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