MirabeauLa Folie Rosé Sparkling
About this product
La Folie from Mirabeau is made in the Charmat method and fermented at low temperature for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees before being finished to add complexity, followed by a pressurised bottling. This shorter sparkling wine method helps conserve the typical profiles of the young and aromatic Rosé wines. Delicate and fruity, on the nose with pineapple, peach and passion fruit, all tied up by a subtle cardamom honey note. Rich with a vibrant acidity, balanced by a moderate sweetness, the palate also shows peach and orange zest leading to a long crisp finish.
La Folie from Mirabeau is made in the Charmat method and fermented at low temperature for optimum integration and delicacy of the bubbles. The sparkling wine is left on fine lees before being finished to add complexity, followed by a pressurised bottling. This shorter sparkling wine method helps conserve the typical profiles of the young and aromatic Rosé wines. Delicate and fruity, on the nose with pineapple, peach and passion fruit, all tied up by a subtle cardamom honey note. Rich with a vibrant acidity, balanced by a moderate sweetness, the palate also shows peach and orange zest leading to a long crisp finish.
- Type50% Grenache, 45% Syrah, 5% Colombard
- Size750mL
- Current VintageNon Vintage
- Standard Drinks7.4
- Alcohol Volume12.5%
- CountryFrance
- Brand NameMirabeau
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
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