Myora Springs SourCan 375mL
About this product
A vibrant homage to place. Zesty desert lime and citrus aromas, subtle minerality with a dry, refreshing tang.
Springing from the mineral rich waters of the river from which it took its name, Gose is a German style of ale co-fermented with lactobacillus, imparting a restrained sourness. Inspired by the mingling fresh and salt water at Myora Springs, our Gose is a surprisingly refreshing blend of sweet wheat and barley malt, sour lactic acid, saline water and bursting with fruity hops and na
Springing from the mineral rich waters of the river from which it took its name, Gose is a German style of ale co-fermented with lactobacillus, imparting a restrained sourness. Inspired by the mingling fresh and salt water at Myora Springs, our Gose is a surprisingly refreshing blend of sweet wheat and barley malt, sour lactic acid, saline water and bursting with fruity hops and na
A vibrant homage to place. Zesty desert lime and citrus aromas, subtle minerality with a dry, refreshing tang.
Springing from the mineral rich waters of the river from which it took its name, Gose is a German style of ale co-fermented with lactobacillus, imparting a restrained sourness. Inspired by the mingling fresh and salt water at Myora Springs, our Gose is a surprisingly refreshing blend of sweet wheat and barley malt, sour lactic acid, saline water and bursting with fruity hops and na
Springing from the mineral rich waters of the river from which it took its name, Gose is a German style of ale co-fermented with lactobacillus, imparting a restrained sourness. Inspired by the mingling fresh and salt water at Myora Springs, our Gose is a surprisingly refreshing blend of sweet wheat and barley malt, sour lactic acid, saline water and bursting with fruity hops and na
- Size1500ML
- Standard Drinks5.2
- Alcohol Volume4.5%
- CountryAustralia
- StateQueensland
- Brand NameMyora Springs Sour
- Vegan Friendlyfalse
- ClosureCan Closure
- Beer StyleSour
- Organicfalse
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