Members get FREE Delivery on metro orders $149+ (T&Cs apply*)
PepperjackThe Rare Find Shiraz
Pairs well with Cured Meats
About this product
Pairs well with Cured MeatsPepperjack The Rare Find displays aromas of blackberries, plums with hints of violets, liquorice and dark chocolate. The palate is rich and concentrated, with layers of berry fruits and soft velvety tannins.
Pepperjack The Rare Find displays aromas of blackberries, plums with hints of violets, liquorice and dark chocolate. The palate is rich and concentrated, with layers of berry fruits and soft velvety tannins.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Full bodied white wines have a noticeably textural mouthfeel with good palate weight and full flavours.
- TypeShiraz
- Size750ML
- Current Vintage2020* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NamePepperjack
- Food MatchCured Meats
- Vegan Friendlyfalse
- ClosureScrew Cap
- Wine SweetnessFull Bodied
- Wine BodyFull Bodied
- Organicfalse
Vintage 2020
94 points
This could easily have been named Pepperjack-plus. Recall the richness of normal Pepperjack, then double it. Concentrated Barossa goodness in a bottle - booming with flavour. Inky black fruit, char, chocolate, damp earth, lead pencil and licorice block flavours are all to be found. The tannins, unlike normal Pepperjack, are quite granular. A tip - consume the wine with red meat (I presume you are supposed to) and the tannins will be hardly noticeable. A serious Barossa shiraz to share at your next barbeque. It’s a wine that will cellar well, too.
Ratings and Reviews
CUSTOMER REVIEWS
92% of reviewers would recommend this to a friend
Showing 1-4 of 9 reviews
Sort by
of 3