Montague Estate
Sauvignon Blanc

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About this product


The Semillon and Sauvignon Blanc grapes were harvested off the Montague Home Estate, then crushed, clarified, and fermented separately in stainless steel tanks. 20% of the unclarified Sauvignon Blanc juice was wild fermented in seasoned French oak puncheons to develop texture and complexity, before being blended back with the tank components 4 months later, just prior to bottling.
 
 
 
 
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied white wines have a water-light mouthfeel. Often very pale to light colour.

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