Montague Estate
Rose

product image

About this product


The Shiraz (91%) and Viognier (9%) were harvested in the cool of night, then crushed, clarified and co-fermented to dryness. 15% of the blend was fermented and matured in seasoned French oak for a period of 4 months prior to bottling.
Taste profile
Light Bodied
Light Bodied
Light Bodied
A wine glass used in the body profile infographic
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.

Ratings and Reviews

write a review
Be the first to write a review.