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Kirrihill
Piccoli Lotti McLaren Vale Nero d�Avola

Wine styleDry, Medium Bodied style of Nero d’AvolaFood matchPairs well with Cured MeatsRegionMcLaren Vale, Australia
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About this product


Lifted and floral, this vibrant whole bunch fermented Nero d'Avola exhibits violets, bright strawberry and pomegranate. Aging in old French oak for 12 months enhances the palate with a spicy finish. Made to drink now, at room temperature or slightly chilled, this wine will enhance with age and cellar up to 7 years.
Taste profile
Medium Bodied
Medium Bodied
Medium Bodied
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Medium bodied red wines have a lightly textured mouthfeel with moderate flavour impact. Often medium in colour.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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