Chapel HillWinemaking Discovery Pack McLaren Vale Shiraz
Dry, Full Bodied style of Shiraz
McLaren Vale, Australia
About this product
Dry, Full Bodied style of ShirazMcLaren Vale, AustraliaTry these wines side by side to explore the differences in flavour, aroma and texture that is achieved by varying the maceration time on skins during production. On the nose, focus on the variations in intensity and aroma. On the palate, compare how the wines sit in your mouth and for persistence (length). Enjoy the discovery.
Wine A: 8 Days on skins
Wine B: 16 Days on skins
Try these wines side by side to explore the differences in flavour, aroma and texture that is achieved by varying the maceration time on skins during production. On the nose, focus on the variations in intensity and aroma. On the palate, compare how the wines sit in your mouth and for persistence (length). Enjoy the discovery.
Wine A: 8 Days on skins
Wine B: 16 Days on skins
- TypeShiraz
- Size375ML
- RegionMcLaren Vale
- Current Vintage2021* - Vintage is not guaranteed and may vary store to store or when delivered.
- Alcohol Volume13.8%
- CountryAustralia
- Brand NameChapel Hill
- Wine MakerMichael Fragos
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
Vintage 2021
93 points
Parcel A
Extremely deep, dark red-purple colour with a blackberry, black olive and black tea aromas, also meaty and sweaty overtones. The wine is very full-bodied, big and brawny, with massive tannins and a degree of chewiness. Some bitterness here too. A blockbuster! Very concentrated and high-impact. This will age long-term and need some time maturing in the cellar. (8 days on skins) 30 JUL 2022.
Parcel B
Extremely deep, dense red-purple colour with a bold and concentrated plummy aroma, layered with earth, graphite and tar, the palate intense and deep, juicy and very drying on the finish, the tannins measured and gentle. There's a touch of elegance to it, in spite of its power. (16 days on skins) 30 JUL 2022.Vintage 2021
94 points
Whether you already know the effects of maceration (skin contact) on wine, but have never had a chance to observe it, or find that "it's all news to you", this little learning exercise should fascinate. Chief Winemaker at Chapel Hill, Michael Fragos, is a born educator, and this side project, we know, is dear to him. We won't review the two samples. After all, this is your discovery. It's a great initiative from Michael and we look forward to the next educational demonstration. Check the Product Details section on this web page for tips on what to look for in the two wines.
Panel points on this occasion are awarded for initiative and innovation!