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Yallingup EstateThe Coveted Cabernet Sauvignon 2020
Dry, Full Bodied style of Cabernet Sauvignon
Margaret River, Australia
About this product
Dry, Full Bodied style of Cabernet SauvignonMargaret River, AustraliaThe cabernet was sourced from the Rivenleigh vineyard in central Margaret River and both the merlot and cabernet franc were sourced from the Wills Domain vineyard. Fermentation temperatures ranged from 24-28C, with the aim of fermenting cool to enhance the lift and perfume of cabernet varietal characters. At the completion of fermentation, the wine was macerated for ten days before being pressed, fined filtered and bottled.
Perfumed, blackcurrant and marzipan with subtle mint. Great
Perfumed, blackcurrant and marzipan with subtle mint. Great
The cabernet was sourced from the Rivenleigh vineyard in central Margaret River and both the merlot and cabernet franc were sourced from the Wills Domain vineyard. Fermentation temperatures ranged from 24-28C, with the aim of fermenting cool to enhance the lift and perfume of cabernet varietal characters. At the completion of fermentation, the wine was macerated for ten days before being pressed, fined filtered and bottled.
Perfumed, blackcurrant and marzipan with subtle mint. Great
Perfumed, blackcurrant and marzipan with subtle mint. Great
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeCabernet Sauvignon
- Size750ML
- RegionMargaret River
- Current Vintage2020
- Standard Drinks8.9
- Alcohol Volume14%
- CountryAustralia
- StateWestern Australia
- Brand NameYallingup Estate
- Wine MakerRichard Rowe
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyFull Bodied
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