Clyde Park
Single Block F Pinot Noir

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About this product


1988 Planting of MV6 Pinot Noir on the north facing slopes of the property. The final wine was made using carbonic infusion fermentation techniques to include 25% whole cluster on top then matured in 75% new French oak hogsheads for 10 months.
Cerise in colour, light cherry red and gleaming.
The nose is boisterous with juicy red raspberry, summery cherry lusciousness and heady charred French oak. The brightly focussed palate is pure and a wash with juicy red currant, dried inca berri
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.

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