Henschke
Tappa Pass Shiraz 2018

Wine styleDry, Full Bodied style of Shiraz
  • Cellar Release
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About this product


Matured in 24% new and 76% seasoned French hogsheads for 18 months prior to blending and bottling.
Vibrant aromas of blueberry, blackberry, plum and raspberry with hints of anise, crushed marjoram, cardamom, violets and cedar. The palate is rich, plush, and complex, with juicy blueberry and mulberry, spicy blackberry paste, and layers of fine velvety tannins creating incredible depth and length.
Taste profile
Full Bodied
Full Bodied
Full Bodied
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Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
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Dry wines have no trace of sweetness at all.

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