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Peos EstateFour Kings Chardonnay 2017
Dry, Medium Bodied style of Chardonnay
About this product
Dry, Medium Bodied style of ChardonnayChardonnay fruit was machine harvested and chilled before pressing to preserve the pristine fruit flavours. The small percentage of free-run was transferred to barrels and left to ferment wild to achieve complexity. The fermentation temperature was kept between 12°C to 14°C to preserve the natural fruit flavours. Once alcoholic fermentation was complete, each barrel was lees stirred once a week to build texture and mouth-feel. Malolactic fermentation was not encouraged so the natural vibrant aci
Chardonnay fruit was machine harvested and chilled before pressing to preserve the pristine fruit flavours. The small percentage of free-run was transferred to barrels and left to ferment wild to achieve complexity. The fermentation temperature was kept between 12°C to 14°C to preserve the natural fruit flavours. Once alcoholic fermentation was complete, each barrel was lees stirred once a week to build texture and mouth-feel. Malolactic fermentation was not encouraged so the natural vibrant aci
Medium bodied white wines have a lightly textured mouthfeel with moderate flavour impact. Often pale lemon coloured to pale gold.
Dry wines have no trace of sweetness at all.
- TypeChardonnay
- Size750mL
- RegionManjimup
- Current Vintage2017
- Alcohol Volume13.5%
- CountryAustralia
- StateWestern Australia
- Brand NamePeos Estate
- ClosureScrew Cap
- Wine SweetnessDry
- Wine BodyMedium Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2017
95 points Halliday Wine Companion
Pale straw-green; the vineyard and the region speaking, the wine positively vibrant, every part living up to the promise of that which has gone before. A fragrant bouquet, with citrus blossom and white flowers, then a focused and long palate with grapefruit, Granny Smith apple and white peach, wafts of oak floating past, the acidity evident but not grippy.
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