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Akashi-TaiSiraume Ginjo Umeshu 500mL
About this product
This is a special umeshu or plum liqueur because it steeps the ume plum in premium Ginjo sake made from Yamada Nishiki rice. The ume is steeped in the sake for six months then left to age for a further two years after the fruit is removed. The final liqueur is complex and finishes rich and long with characters of prune, honey and almond.
This is a special umeshu or plum liqueur because it steeps the ume plum in premium Ginjo sake made from Yamada Nishiki rice. The ume is steeped in the sake for six months then left to age for a further two years after the fruit is removed. The final liqueur is complex and finishes rich and long with characters of prune, honey and almond.
- TypeUmeshu
- Size500mL
- Standard Drinks5.5
- Alcohol Volume14%
- CountryJapan
- Brand NameAkashi-Tai
- Vegan Friendlytrue
- ClosureScrew Cap
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