Nero OroNero d'Avola Appassimento
Dry, Full Bodied style of Nero d’Avola
About this product
Dry, Full Bodied style of Nero d’AvolaProduced from Nero d'Avola and dried Nero d'Avola grapes grown on the best sites in western Sicily. The grapes are dried in two historical ways, depending on their origin.Some grapes are left to hang and dehydrate on the vine while others are hand harvested and left to dry on racks for 15 days. The wine is vinified in a very gentle way allowing the wine to display both intensity of flavour and early approachability. The lavish fruit flavours of damson, black cherries and black currants match very well with rich meat based sauces.
Produced from Nero d'Avola and dried Nero d'Avola grapes grown on the best sites in western Sicily. The grapes are dried in two historical ways, depending on their origin.Some grapes are left to hang and dehydrate on the vine while others are hand harvested and left to dry on racks for 15 days. The wine is vinified in a very gentle way allowing the wine to display both intensity of flavour and early approachability. The lavish fruit flavours of damson, black cherries and black currants match very well with rich meat based sauces.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry wines have no trace of sweetness at all.
- TypeNero d’Avola
- Size750ML
- RegionSicily
- Standard Drinks8.3
- Alcohol Volume14%
- CountryItaly
- Brand NameNero Oro
- Wine SweetnessDry
- Wine BodyFull Bodied
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