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GajaCa'Marcanda
About this product
Gaja is synonymous with Piedmont and varieties like nebbiolo. However Angelo Gaja dared to push the boundaries and expanded his winemaking to include a special project in Bolgheri, Tuscany. The wine is made up predominantly of Merlot with Syrah and Sangiovese making up the balance of the blend. The wine spends 12 months in oak before being bottled.
Gaja is synonymous with Piedmont and varieties like nebbiolo. However Angelo Gaja dared to push the boundaries and expanded his winemaking to include a special project in Bolgheri, Tuscany. The wine is made up predominantly of Merlot with Syrah and Sangiovese making up the balance of the blend. The wine spends 12 months in oak before being bottled.
Dry wines have no trace of sweetness at all.
- TypeRed Blend
- Size750mL
- RegionTuscany
- Current Vintage2019
- Standard DrinksVarious
- Alcohol VolumeVarious%
- CountryItaly
- Brand NameGaja
- ClosureCork
- Wine SweetnessDry
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