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CapannaRosso Del Cerro
About this product
The Rosso del Cerro is a ruby red, fresh and fruity IGT Toscana made with 90% Sangiovese. The juice is allowed to macerate on skins for 15-18 days and fermented at a controlled temperature in steel. This is followed by spontaneous MLF (malolactic fermentation), also in stainless steel tanks. The wine is then racked off into 20 to 32 hectolitre oak casks for a period of around 3-6 months prior to being bottled.
The Rosso del Cerro is a ruby red, fresh and fruity IGT Toscana made with 90% Sangiovese. The juice is allowed to macerate on skins for 15-18 days and fermented at a controlled temperature in steel. This is followed by spontaneous MLF (malolactic fermentation), also in stainless steel tanks. The wine is then racked off into 20 to 32 hectolitre oak casks for a period of around 3-6 months prior to being bottled.
Dry wines have no trace of sweetness at all.
- TypeSangiovese
- Size750mL
- RegionTuscany
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryItaly
- Brand NameCapanna
- ClosureCork
- Wine SweetnessDry
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