JilyaraMargaret River Cabernet Sauvignon 2018
About this product
Soft, rounded fruit with dark berries and dried plums dominating. Firm tannin structure supports the generous fruit and drives the wine to a long, supple finish.
Each variety is harvest separately at optimum ripeness and transported directly to the winery. The fruit is de-stemmed, crushed and transferred to open fermenters which are plunged twice daily. Once the wine reaches the optimum time on skins it is pressed off. Post-fermentation the wine is transferred to oak for maturation. After 20
Each variety is harvest separately at optimum ripeness and transported directly to the winery. The fruit is de-stemmed, crushed and transferred to open fermenters which are plunged twice daily. Once the wine reaches the optimum time on skins it is pressed off. Post-fermentation the wine is transferred to oak for maturation. After 20
Soft, rounded fruit with dark berries and dried plums dominating. Firm tannin structure supports the generous fruit and drives the wine to a long, supple finish.
Each variety is harvest separately at optimum ripeness and transported directly to the winery. The fruit is de-stemmed, crushed and transferred to open fermenters which are plunged twice daily. Once the wine reaches the optimum time on skins it is pressed off. Post-fermentation the wine is transferred to oak for maturation. After 20
Each variety is harvest separately at optimum ripeness and transported directly to the winery. The fruit is de-stemmed, crushed and transferred to open fermenters which are plunged twice daily. Once the wine reaches the optimum time on skins it is pressed off. Post-fermentation the wine is transferred to oak for maturation. After 20
- TypeCabernet Sauvignon
- Size750mL
- RegionMargaret River
- Current Vintage2018
- Alcohol Volume14.5%
- CountryAustralia
- Brand NameJilyara
- ClosureScrew Cap
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