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Carlo Revelloe Figli Dolcetto d'Alba
About this product
Vines planted in 1980 in the vineyards of the village of Annunziata village at between 230-260 metres above sea level.
The Annunziata fruit goes into horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in steel tanks. The wine is then aged for 10 months in tanks.
The Annunziata fruit goes into horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in steel tanks. The wine is then aged for 10 months in tanks.
Vines planted in 1980 in the vineyards of the village of Annunziata village at between 230-260 metres above sea level.
The Annunziata fruit goes into horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in steel tanks. The wine is then aged for 10 months in tanks.
The Annunziata fruit goes into horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermentation in steel tanks. The wine is then aged for 10 months in tanks.
- Size750mL
- RegionDolcetto D'Alba
- Current Vintage2019 - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.3
- Alcohol Volume13.5%
- CountryItaly
- Brand NameCarlo Revello
- ClosureCork
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