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MandrarossaCostadune Frappatto
Dry, Light Bodied style of 100% Frappato
About this product
Dry, Light Bodied style of 100% FrappatoThe refreshing lightness of body along with the burst of sweet and spicy red berry flavours of the indigenous Sicilian frapatto grape are irressistable. Notes of sour and black cherries, sweet spice and other red fruits draw you in. This is a fresh and fruity red best consumed in its youth.
The refreshing lightness of body along with the burst of sweet and spicy red berry flavours of the indigenous Sicilian frapatto grape are irressistable. Notes of sour and black cherries, sweet spice and other red fruits draw you in. This is a fresh and fruity red best consumed in its youth.
Light bodied red wines have a water-light mouthfeel and light flavour impact. Often pale to light/medium in colour.
Dry wines have no trace of sweetness at all.
- Type100% Frappato
- Size750mL
- RegionSicily
- Current Vintage2023* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks7.7
- Alcohol Volume13.0%
- CountryItaly
- Brand NameMandrarossa
- ClosureCork
- Wine SweetnessDry
- Wine BodyLight Bodied
- More about the Dan Murphy's Wine Panel
Dan Murphy's Wine Panel
Australia's premier retail wine assessment panel
Vintage 2020
92 points
Frappato is a red grape grown mainly in Sicily, producing light, fragrant wines. The Mandrarossa Frappato is a very fine example. Its heady, spicy, rose petal fragrance and crisp, cool drinkability are delightful. Lots of crunchy red fruit of the pomegranate, cherry and cranberry kind provide ideal refreshment in a style of wine that could be said to be akin to beaujolais - the kind of wine that disappears from the glass all too quickly. We recommend drinking it at a cool (not cold) temperature to see it at its very best.
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