Rosenthal RichingsFrankland River Shiraz 2015
About this product
The fruit was handpicked, then de-stemmed - crushed into small open fermenters, cold soaked for 5 days and then inoculated after 4 days of wild ferment. The fermenters were gently pumped over with aeration twice a day. Ferment temperature was held around 25° and then once completed pressed out. The wine was then transferred into barrel for malolactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was fined and then bottled after 13 months maturation.
The fruit was handpicked, then de-stemmed - crushed into small open fermenters, cold soaked for 5 days and then inoculated after 4 days of wild ferment. The fermenters were gently pumped over with aeration twice a day. Ferment temperature was held around 25° and then once completed pressed out. The wine was then transferred into barrel for malolactic fermentation, allowing a soft integration of the grape and oak tannins. The wine was fined and then bottled after 13 months maturation.
- TypeShiraz
- Size750ML
- RegionGreat Southern
- Current Vintage2015
- Alcohol Volume14.5%
- CountryAustralia
- Brand NameRosenthal Richings
- ClosureScrew Cap
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