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StonyfellBlack Label Langhorne Creek Shiraz Cabernet
About this product
A classic Langhorne Creek blend.
From renowned producer Stonyfell.
Rich, powerful and made for barbecued red meat.
Region: Langhorne Creek, South Australia.
Colour: Deep crimson, magenta at the rim.
Nose: Dark berry fruits, plum and black current with notes of dried herb leaf and choc mint .
Palate: Round and seamless, with fleshy, dark berry fruits and some savoury notes, fine-grained velvety tannins and integrated oak provide length of palate.
Oak: Partial maturation in new and seasoned French and American oak barrels.
Food Match: A red to accompany most red meat dishes, pizza, or pasta with tomato-based sauces.
Winemaker: Mark Jamieson.
Drink Until: 2025.
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
From renowned producer Stonyfell.
Rich, powerful and made for barbecued red meat.
Region: Langhorne Creek, South Australia.
Colour: Deep crimson, magenta at the rim.
Nose: Dark berry fruits, plum and black current with notes of dried herb leaf and choc mint .
Palate: Round and seamless, with fleshy, dark berry fruits and some savoury notes, fine-grained velvety tannins and integrated oak provide length of palate.
Oak: Partial maturation in new and seasoned French and American oak barrels.
Food Match: A red to accompany most red meat dishes, pizza, or pasta with tomato-based sauces.
Winemaker: Mark Jamieson.
Drink Until: 2025.
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
A classic Langhorne Creek blend.
From renowned producer Stonyfell.
Rich, powerful and made for barbecued red meat.
Region: Langhorne Creek, South Australia.
Colour: Deep crimson, magenta at the rim.
Nose: Dark berry fruits, plum and black current with notes of dried herb leaf and choc mint .
Palate: Round and seamless, with fleshy, dark berry fruits and some savoury notes, fine-grained velvety tannins and integrated oak provide length of palate.
Oak: Partial maturation in new and seasoned French and American oak barrels.
Food Match: A red to accompany most red meat dishes, pizza, or pasta with tomato-based sauces.
Winemaker: Mark Jamieson.
Drink Until: 2025.
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
From renowned producer Stonyfell.
Rich, powerful and made for barbecued red meat.
Region: Langhorne Creek, South Australia.
Colour: Deep crimson, magenta at the rim.
Nose: Dark berry fruits, plum and black current with notes of dried herb leaf and choc mint .
Palate: Round and seamless, with fleshy, dark berry fruits and some savoury notes, fine-grained velvety tannins and integrated oak provide length of palate.
Oak: Partial maturation in new and seasoned French and American oak barrels.
Food Match: A red to accompany most red meat dishes, pizza, or pasta with tomato-based sauces.
Winemaker: Mark Jamieson.
Drink Until: 2025.
Stonyfell has been producing premium table wines for over a century using fruit sourced from Australia's leading wine producing regions such as, Langhorne Creek, McLaren Vale, Clare Valley and the Barossa Valley.
- TypeShiraz, Cabernet Sauvignon
- Size750mL
- RegionLanghorne Creek
- Current Vintage2019* - Vintage is not guaranteed and may vary store to store or when delivered.
- Standard Drinks8.6
- Alcohol Volume14.5%
- CountryAustralia
- StateSouth Australia
- Brand NameStonyfell
- ClosureScrew Cap
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