Altus Rise
Ascension Cabernet Sauvignon 2018

Wine styleDry, Full Bodied style of Cabernet SauvignonRegionMargaret River, Australia
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About this product


After careful harvesting, the fruit came into the winery for processing and spent 17-18 days on skins. Cold soaking was utilised to bring out fruit vibrancy and provide a richer fruit profile. The wine was put to barrel for Malo-lactic fermentation and were racked periodically during their 15-month maturation period. The barrels were 100% French oak and predominantly very tight grained selections, of which 30% were new with the balance being split between one and two-year-old barrels
Taste profile
Full Bodied
Full Bodied
Full Bodied
A wine glass used in the body profile infographic
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
Dry
Dry
Dry
Dry
Dry
Dry
A wine glass used in the body profile infographic
Dry wines have no trace of sweetness at all.

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