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Peos EstateFour Kings Shiraz 2018
About this product
Grapes were picked during the early hours of the morning while it was cool to allow cold soaking to gently extract colour and skin tannins. The grapes were fermented in open fermenters to allow gentle pump-overs three times a day. Post alcoholic fermentation the wine was transferred to 30% new French and American oak barrels and 70% older French barrels for malo-lactic fermentation. The wine was left to mature for 18 months before bottling. The wine was fined and filtered before bottling.
Grapes were picked during the early hours of the morning while it was cool to allow cold soaking to gently extract colour and skin tannins. The grapes were fermented in open fermenters to allow gentle pump-overs three times a day. Post alcoholic fermentation the wine was transferred to 30% new French and American oak barrels and 70% older French barrels for malo-lactic fermentation. The wine was left to mature for 18 months before bottling. The wine was fined and filtered before bottling.
Full bodied red wines have a noticeably textural mouthfeel with bold, complex flavours. Often deeply coloured.
- TypeShiraz
- Size750mL
- RegionManjimup
- Current Vintage2018
- Standard Drinks8.5
- Alcohol Volume14.4%
- CountryAustralia
- StateWestern Australia
- Brand NamePeos Estate
- ClosureScrew Cap
- Wine BodyFull Bodied
James Halliday
Australian wine writer, critic and winemaker
Vintage 2018
94 points Halliday Wine Companion
A powerhouse of flavour and intensity with a ball of sweet, ripe blackberries and plums injected with cinnamon quills and woodsy spices a la oak. Full-bodied, plump tannins and satisfaction guaranteed.
Vintage 2018
94 points Wine Orbit
Wonderfully fruited and immediately appealing, the bouquet shows Black Doris plum, blackberry, cocoa, olive and toasted nut characters. The palate delivers succulent fruit intensity together with supple mouthfeel and silky tannins, finishing long and delicious. At its best: now to 2028.
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